How to Make French Bread & Homemade Butter
- Gather the ingredients
- 2 tablespoons yeast
- 3 tablespoons sugar
- 2 1/2 cup hot water
- 1 tablespoon salt
- 5 tablespoons oil
- 6+ cups flour, divided
- Homemade butter
- 2 cups heavy cream
- 1/4 teaspoon salt
2. Make the dough
- In a small bowl mix yeast, sugar, and 1/2 cup hot water
- Let sit
- In a large bowl mix 2 cups hot water, salt, oil, and 3 cups of flour
- Add yeast mixture and mix until incorporated.
- Add 3 more cups of flour and mix until dough pulls away from sides and forms a ball
- You may need to add up to 1/2 cup more of flour
- The dough should not be too sticky-move to a floured surface
3. Knead and roll the dough
-
- Knead 30 times
- Fold top of dough down on itself and push with the heels of your hands
- Turn the dough 90 degrees
- Fold top down and push down again
- Allow 10 minutes for dough to rise
- Knead 20 times
- Repeat the above process 4 more times
- 5 total kneading sessions
- Divide the dough in half
- Take first half and roll into rectangle
- Length of rectangle should be the length you want your bread
- Go from middle out and roll out all air bubbles
- Starting on longer side, roll the dough up to form the loaf
- Tuck the ends under and place on ungreased cookie sheet
- Knead 30 times
- Using a serrated knife, cut 3-4 diagonal slashes on top
- deep enough so it goes through a couple layers of dough
- Repeat for second half of dough
- Allow loaves to rise for 30 minutes
4. Bake the dough and make the butter
- Preheat oven to 475 degrees Fahrenheit
- Bake for 25-30 minutes-until golden brown
- For butter
- Pour cream into food processor/blender with salt
- Process for 10 minutes or until butter separates
- Strain the liquid
- Press into small bowl with the back of a spoon to remove further liquid
- Remove bread from oven and brush butter to coat the sides and top of loaf
- Cut with bread knife and serve-best if warm
5. Enjoy
- Let us know if you tried this at home!
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- Recipes found on:
- Bread: https://www.sixfiguresunder.com/soft-french-bread/
- Butter: http://allrecipes.com/recipe/42264/homemade-butter